Optimal electroporation chamber and pulse protocol design for pulsed electric field treatment of foods (2018-2019)

   BI-AR/2018-2019-001
Argentinian partner: Prof. Guillermo Marshall, Faculty of Exact and Natural Sciences, University of Buenos Aires
Slovenian partner: Prof. Damijan Miklavčič, Faculty of Electrical Engineering, University of Ljubljana
Funding: Slovenian Research Agency (ARRS), Slovenia