Optimal electroporation chamber and pulse protocol design for pulsed electric field treatment of foods (2018-2019)

Argentinian partner: Prof. Guillermo Marshall, Faculty of Exact and Natural Sciences, University of Buenos Aires, Buenos Aires, Argentina
Slovenian partner: Prof. Damijan Miklavčič, University of Ljubljana, Faculty of Electrical Engineering
Funding: Slovenian Research Agency (ARRS), Slovenia


The project is funded by the Slovenian Research Agency (ARRS).