Post Tagged with: "Raso J"

Haberl Meglič S, Levičnik E, Luengo E, Raso J, Miklavčič D. The effect of temperature and bacterial growth phase on protein extraction by means of electroporation.
Bioelectrochemistry 112: 77-82, 2016. [PDF ] []
2016 Elsevier B.V. DOI 10.1016/j.bioelechem.2016.08.002
Raso J, Frey W, Ferrari G, Pataro G, Knorr D, Teissié J, Miklavčič D. Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes.
Innov. Food Sci. Emerg. Technol. 37: 312-321, 2016. [PDF ] []
2016 Raso et al. DOI 10.1016/j.ifset.2016.08.003