Archive for June 28th, 2019

Development of advanced models of mass and heat transfer in electroporated plant tissues of importance to food processing industry (2019-2021)

completed project
Development of advanced models of mass and heat transfer in electroporated plant tissues of importance to food processing industry (2019-2021)
Head: Assist. Prof. Samo Mahnič-Kalamiza, PhD, University of Ljubljana, Faculty of Electrical Engineering
Partner: /
Financing: Slovenian Research Agency (ARRS), Slovenia
Code: Z7-1886

 

Research project funded by the Slovenian Research Agency.

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