Genovese J, Kranjc M, Serša I, Petracci M, Rocculi P, Miklavčič D, Mahnič-Kalamiza S.
PEF-treated plant and animal tissues: Insights by approaching with different electroporation assessment methods.
Innov. Food Sci. Emerg. Technol. 74: 102872, 2021. [PDF ] []
2021 The Authors DOI 10.1016/j.ifset.2021.102872
Innov. Food Sci. Emerg. Technol. 74: 102872, 2021. [PDF ] []
2021 The Authors DOI 10.1016/j.ifset.2021.102872